Yerff_Caasi wrote: » Ours work best at 450. But we do the gluten-free ones, so I dunno if it's different.
GhostTruckin wrote: » Yerff_Caasi wrote: » Ours work best at 450. But we do the gluten-free ones, so I dunno if it's different. Mine are gluten free as well. However we always add toppings to them first , and 435 for 21 min Mebbe 22 is perfect at our house . Calls for 425 on the box,
Yerff_Caasi wrote: » GhostTruckin wrote: » Yerff_Caasi wrote: » Ours work best at 450. But we do the gluten-free ones, so I dunno if it's different. Mine are gluten free as well. However we always add toppings to them first , and 435 for 21 min Mebbe 22 is perfect at our house . Calls for 425 on the box, Sweet. We add toppings too, and 450 for 12 min, maybe 13.
leef wrote: » gluten free pizza ?!?!?!?
GhostTruckin wrote: » Yerff_Caasi wrote: » GhostTruckin wrote: » Yerff_Caasi wrote: » Ours work best at 450. But we do the gluten-free ones, so I dunno if it's different. Mine are gluten free as well. However we always add toppings to them first , and 435 for 21 min Mebbe 22 is perfect at our house . Calls for 425 on the box, Sweet. We add toppings too, and 450 for 12 min, maybe 13. Gas stove or electric?
Rebel_yell wrote: » leef wrote: » gluten free pizza ?!?!?!? admittedly, they taste better. The funny part, they have more calories.
TVF wrote: »
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I think either temp would be fine - just keep an eye on it.
Mine are gluten free as well. However we always add toppings to them first , and 435 for 21 min Mebbe 22 is perfect at our house .
Calls for 425 on the box,
Sweet. We add toppings too, and 450 for 12 min, maybe 13.
Gas stove or electric?
Which word is giving you trouble?
Electric.
admittedly, they taste better. The funny part, they have more calories.
Taste better than they used to? Yes.
Taste better than "real" pizza? No.
My daughter is gluten free and I only eat hers if mine runs out.
I just realized how old this post makes me. This movie came out in 1983. I was 9.